I am Rebecca, a food and prop stylist who has been collaborating with designers, artists and food creatives for the past 13 + years. 

A day to day example of my work could be anything from food styling, creative direction, prop sourcing, recipe development, cooking on set, prop buying, set and content creation, and consultancy. I am an independent creative and I love a juicy collaboration!

I am an experienced cook who can provide a tailor-made service for food and product photography and film. My fascination with flavours and cooking started at a young age, having spent most of my childhood in Brunei, Malaysia and the Philippines. It is with this combination of a rich cultural and culinary upbringing, plus a love of material experimentation that continue to influence my cooking and shape my creative work.

Later on, I studied Photography at Bournemouth Arts University in 2003 where I developed an eye for documentary photography and the art of story telling through a visual medium. Most recently, I was shortlisted in the 'Food for Sale' category, for the Pink Lady Food Photographer of the Year 2018.

I am based in Bournemouth, Dorset, where I reside with my partner and our dog, Desmond (unofficially the cutest old dog in the world) !

Selected Clients + Collaborators

Kenwood, Leisure Ovens, Wyke Cheese, Nestle, Whole Earth, Lush, Butlers Chocolate, Motherbran, Sky, Face Gym, Slab + Tipple Chocolate, Virginia Hayward, BT, Childs Farm, Electrolux, Bowers and Wilkins, Forthglade, Kallo, Clipper Teas.